Avocado Toast with Eggs Prices on the Rise
Savor your avocado toast with eggs while you can—this Avocado Toast with Eggs breakfast favorite is getting more expensive. Economic and agricultural factors are driving up prices, making these ingredients less accessible.
Egg Prices Skyrocket Due to Bird Flu
Egg costs have soared due to a bird flu outbreak devastating poultry populations. As of January, a dozen eggs reached a record $4.95, according to the US Bureau of Labor Statistics. The spread of bird flu to dairy cattle and even some humans has led to mass culling, making eggs both costly and harder to find.
Avocado Prices May Follow Suit
While eggs face challenges from disease, avocados are under economic pressure. The US imports approximately 90% of its avocados from Mexico. On February 1, former President Donald Trump imposed a 25% tariff on Mexican goods, including avocados, though he later delayed enforcement by a month. If the tariffs go into effect, avocado prices will likely rise significantly as importers pass the added costs onto consumers. Even before the potential tariff, the average price of an avocado had already increased by 17% in early February compared to the same period last year, according to the US Department of Agriculture.
The Cost of Avocado Toast with Eggs Breakfast is Climbing
The combined impact of rising egg and avocado prices is being felt by consumers across the country. In New York City, the price of a classic bacon, egg, and cheese sandwich has increased. Waffle House diners now face an additional $0.50 surcharge per egg ordered.
A Changing Breakfast Landscape
With ongoing uncertainty around trade policies and disease outbreaks, the affordability of staple breakfast items remains in flux. What was once a daily treat may soon become an occasional indulgence as consumers adjust to higher prices on their favorite morning meals.